Don’t you think your stovetop looks empty without a grill pan? If you do, then it’s high time to start looking for one.
A grill pan can make any food scrumptious enough to satiate your cravings. Then again, it works to drain away excess fat so you can have a healthy meal.
There’s no way you can stop yourself from falling in love with those gorgeous char-grilled marks.
So, if you want your equipment to cook the tastiest steak or veggie for you, then check out my list. I’ve collected 10 finest options just for you.
And I know you’d never want to make any ‘missteak’ when it comes to choosing the best stovetop grill pan. So, let’s ‘meat’ them after knowing about the cookware!
Lodge LPGI3 Pre-Seasoned Cast Iron Pan
5 out of 5
Lodge 17L8SGP3 Cast Iron Grill Pan
5 out of 5
Ecolution ECAG-3220 Reversible Grill Pan
4.5 out of 5
TeChef GP12 Stovetop Korean Grill Pan
4 out of 5
Blue Diamond CC002617-001 Grill Genie
4.5 out of 5
What Is A Grill Pan? What Are The Benefits Of Using It?
A grill pan is a kind of cooking equipment that comes with raised edges. Most of the models have a ribbed surface while some can be heavy-flat similar to frying pan.
Such cookware can serve multiple purposes. Its grill lines on the cooking area are around 1-2cm apart and 0.5cm high.
These ridges help greatly in trickling the juice down from the food while leaving beautiful grill marks on it.
The best stovetop grill pans usually come with nonstick surface or pre-seasoning. Because of that extra feature, you can cook your food without them sticking to the surface.
Benefits Of Grill Pan
1. Sear Marks
A grill pan can give any food those nice-looking sear-marks with dark dents. Not only they make the food crusty but add smoky flavor to it as well.
Even if you get the smaller size, the pan will still be bigger than other cooking equipment.
It has enough cooking area that can hold a huge amount of food to cook at once. You can cook meat and veggie at the same time regardless of the shape.
3. Drip Collection
If you want, you can use the juices as well to make delicious sauces.
4. Indoor And Outdoor Cooking
You can use grill pan both indoor and outdoor. Starting from your kitchen to picnic or barbeque party in your backyard, a grill pan can be a great friend anywhere.
Best Stovetop Grill Pans : Top 10 Model Reveled!
1. Lodge LPGI3 Pre-Seasoned Cast Iron Grill Pan
The more the uses, the better it gets! That’s why Lodge LPGI3 has been called the best stovetop grill pan among users. With solid cast iron material, it promises to last long while resisting any kind of rust and crack.
Coming in 20 by 10.5 inches, the giant size can accommodate food of bigger sizes and batches. It also fits 2 stove gas burners and offers convenience of stability.
One of the most incredible parts is its reversible feature. You can cook a whole chicken, BBQ steaks, and grilled cheese sandwiches using the ridged grill side. The smooth surface on the opposite can let you cook eggs, flapjacks and pancakes.
There are 2 silicon-based handles. So, holding the grill pan and moving it will be quite easy. Their design may limit the cooking area, but that’s a tiny nuisance.
Besides using it on the stovetop, Lodge LPGI3 is oven-safe up to 500-degree Fahrenheit. So, you can enjoy multiple cooking methods with the grill pan.
As for the performance, it can provide satiating heat distribution and retention. Although the grill pan comes pre-seasoned, it’s better if you re-season it. This way, you can keep its nonstick quality for longer time.
- Big cooking area coming in 20 x 10.5 inches.
- Reversible with ridged grill and smooth sides.
- Oven-safe up to 500-degree Fahrenheit.
- Retains heat greatly and distributes evenly.
- Pre-seasoned, so ready to use.
- Cast iron material helps with long-time performance.
2. Lodge 17L8SGP3 Cast Iron Grill Pan for Glass Cooktop
17L8SGP3 is another great stovetop grill pan from the brand Lodge for its durability. The cast iron material is brutally tough and helps prevent rust if maintained properly.
It comes with 2 different handles. They let you hold the grill pan conveniently while cooking, carrying and serving your appetizing meals. Albeit the handles may get slightly hot, it’s tolerable.
The ridges are quite deep. So, they won’t soak your steak in its fatty drippings. Instead, they’ll give beautiful grill marks to your meat, retain heat and cook the food evenly.
You’ll love the big size too. With 17.25 by 10.5 inches, the grill pan provides big cooking area to hold a whole chicken and serve a big family.
It doesn’t matter whether you fry, sear, broil, bake or sauté the food, Lodge 17L8SGP3 is ideal for almost everything.
Its versatility doesn’t end here. Starting from placing it inside the oven to over the stove or grill, you can try different mediums for cooking.
Just like the previous one, the grill pan comes pre-seasoned. However, if you want to get better performance, I suggest you season it again. And the great part is it’s easy to do that.
- Decent cooking area with dimensions 17.25 x 10.5 inches.
- Two handles help with portability.
- Deep ridges for preventing food from soaking in drippings.
- Retains heat greatly and distributes evenly.
- Cast iron material helps it last longer.
- Pre-seasoned, so ready to use.
3. Ecolution ECAG-3220 Reversible Grill Pan
Want something big but light? Then Ecolution ECAG-3220 would be an ideal pick. It measures 19.5 by 11 inches, which means you can cook dozens of meal portions at once for families and guests. And with only 3.35 pounds, the grill pan would be easy to move.
You can give credit to the cast aluminum for that. The material is solid and can provide service for longer period.
Plus, the nonstick Hydrolon coating is like a cherry on top. It’s a green solution that uses a water-based system and helps eliminate toxins released while heating up the pan.
Not only it helps prevent the food from sticking but also makes cleanup pretty easy. You can even clean the pan using dishwasher.
Its reversible feature is impressive. The ridged side can cook grilled steaks and chicken while the flat side can be great for eggs, bacon, pancakes.
Its dual handle design can be slightly tough for you to hold, but you can use oven mitts to avoid accidents.
You’ll love its even distribution of heat over electric or gas stovetop burners. The brand has suggested avoiding induction, ceramic, glass stovetops as well as gas or charcoal grills.
- Bigger cooking area measuring 19.5 x 11 inches.
- Cast aluminum is long-lasting while Hydrolon coating makes the pan nonstick.
- Reversible with ribbed and smooth sides.
- Even distribution of heat.
- Weighs light coming in only 3.35 pounds.
- Dishwasher-safe and easy to clean.
4. TeChef GP12 Stovetop Korean Grill Pan
This Korean Grill Pan from TeChef will instantly draw your attention with its appearance. Let’s talk about the grease draining system at first.
It has a distinctive swirled channel design that will keep your meal from soaking in drippings while enhancing the flavor.
Plus, GP12 features a hole that can help the grease drain away easily so you can enjoy low-fat cooking. It ensures control of your cholesterol, fat, calories, and carbs.
As for the material, TeChef has used cast aluminum with 5 layers of nonstick coating. The grill pan is free of harmful elements such as PFOA, Cadmium, and Lead.
It means, you’ll get the benefit of durability, safety and easy maintenance. Neither it’s going to stick food nor you’ll have a hard time cleaning it.
The cooking area isn’t very large but decent. It measures 12 inches and holds a fair amount of food at once. And since it’s only 3 pounds, you’ll love handling the grill pan.
TeChef GP12 is absolutely oven-safe. You can heat it up to 450-degree Fahrenheit in the oven or use a stovetop. Its even distribution of heat will help grill the food perfectly for you, be it meat, fish or veggie.
- Swirled channel design prevents soaking in grease.
- Hole eliminates the grease for low-fat cooking benefits.
- Cast Aluminum is durable while 5-layered nonstick coating helps with easy maintenance.
- 3 pounds, means very light to hold.
- 12 x 12 cooking area holds a fair amount of meals.
- Even distribution of heat.
5. Blue Diamond CC002617-001
Looking for the best grill pan for electric stove? Grill Genie from Blue Diamond is there for you. With diamond-infused ceramic, it ensures 10-times longer durability than its rivals.
Not only that, its nonstick coating promises to be 5-times harder than those. So, it’s certainly scratch-resistant.
Grill Genie can heat up the food really quick for you. While one reason is the material, the other is the included glass steam lid. It’s solid and can help cook your food up to 30% faster.
As for the performance, the grill pan ensures equal distribution of heat. So, you can cook your food just like how you want. Its ultra-high grill ridges help leave beautiful sear-marks while they let the grease drain away.
After you’re done with cooking, there are 2 handles that you can hold for moving this guy.
The brand has constructed them with riveted stainless steel to provide a secure and comfy grip. However, the handles may get slightly hot, so make sure you use mitts.
Coming in 11 inches’ diameter, the grill pan can house a whole 5 pounds’ chicken. You won’t feel the heaviness either since it weighs only 3.65 pounds.
- Diamond-infused ceramic and coating ensure durability and nonstick benefits.
- Includes glass steam lid to help quicken cooking.
- Ultra-high grill ridges provide beautiful marks while keeping grease at bay.
- Riveted stainless steel handles are durable and grippy.
- 11 inches’ size can help hold a whole chicken.
- Lightweight coming in 3.65 pounds.
6. OXO Good Grips CC002662-001
OXO Good Grips CC002662-001 is a simple yet sturdy grill pan that can provide you with comfort.
Firstly, the ease of maintenance. Although you cannot use dishwasher for the cleanup, it’s very easy to clean with your hands.
Next is its design. OXO has constructed the pan with aluminum that doesn’t only make it long-lasting but scratch-resistant as well. It has this solid anodized body that will offer you the delivery of incredible heat conduction.
Not just that, Good Grips boasts a 3-layered German-engineered coating. This makes the pan nonstick and you can enjoy several years of service.
The Oxo CC002662-001 has a solid handle made of high-quality stainless steel. It helps you hold the pan with ease. There’s a nonslip silicone grip too that adds more convenience.
When it comes to cooking, the pan performs brilliantly. With only 10 inches, it can hold a decent amount of meals to grill for you. Right after placing it on the stovetop, the pan will work to cook your food evenly.
It can be meat, eggs, sausage, bacon or anything. If you want, you can also heat the pan in the oven up to 390-degree Fahrenheit.
- Solid Aluminum with 3-layered coating offers long-lasting performance.
- Hand wash yet easy to clean.
- Comes in 10 inches making it ideal for small-batch cooking.
- Amazing heat conduction to give you perfectly grilled food.
- Stainless steel handle offers great grip.
- Oven safe up to 390-degree Fahrenheit.
7. Cuisinel 10-inch Cast Iron Stovetop Pan for Grilling
Cuisinel owns the best grill pan for glass cooktop! Meet this 10-inch guy. A decent-sized pan that’s enough to serve a small family. Starting from eggs, veggies, bacon bits to small-sized meat, it can cook all of them.
Since this is a cast iron grill pan, you can expect heavy-duty service. It will last longer than many rivals while resisting rust. And the big plus is, its performance will improve with each use. Just make sure you follow the instruction while washing it with hands.
Your pan will take just 5 minutes to heat up. Once you put the food, its flat, nonstick surface with smooth finish will work to deliver even distribution of heat. With this, frying and cooking even on stoves, grills, or induction cooktops can be much simpler.
This grill pan features a long handle for easy cooking and serving. Although it may get slightly hot, you’ll get a silicone grip included for your safety. You can call it one of the biggest features of the pan.
The amazing part is that it’s lighter than other cast iron counterparts. Coming in just 5.2 pounds, it’s very easy to handle.
- 10-inch size makes it great for small families.
- Cast iron grill pan is durable and rust-resistant.
- Includes a silicon handle grip for safety.
- Weighs only 5.2 pounds making it light.
- Not dishwasher safe, but easy to clean with hands.
- Distributes heat evenly.
8. Le Creuset LS2021-2667 Enameled Cast Iron Stovetop Pan
Le Creuset LS2021-2667 has everything to be the best grill pan for glass top stove. It uses high-quality exterior enamel that resists cracking and chipping.
Being an enameled cast iron grill pan, it’s capable of retaining heat and doing heavy-duty job.
The interior will last long enough to cook delish meals for you, thanks to its protective satin black finish.
One amazing factor is its deep ribbed surface that can deliver heat evenly. It’ll provide those beautiful sear marks to your food while letting excess drippings drain.
You’ll also find it easy to pour off the grease and fat without dripping. It’s got spouts on two sides for that job.
The iron handle is stable and strong, so is the opposite helper handle. Both let you hold the pan with ease. And unlike majority of the rivals, they won’t get hot to trouble you.
Cleaning can be a bit tricky due to the ridges. But since the grill pan is dishwasher safe, let the machine do the job.
When it comes to the size, Le Creuset LS2021-2667 is sufficient for medium-sized food. It measures 10.25 inches and can hold a variety of items. So, you can slow-cook a casserole, bake a cake, and stir-fry besides searing a steak.
- Size 10.25 inches is great for medium-sized food.
- Enameled cast iron is solid and crack-resistant.
- Deep ridges provide grill marks while allowing low-fat cooking.
- Iron and helper handles are stable and durable.
- Distributes heat evenly while retaining it.
- Spouts on both sides for drip-less pours.
9. MasterPan MP-140 Non Stick Grilling Pan
Being a great nonstick grill pan, MasterPan MP-140 can eliminate all of your worries. It combines white Ford’s Xylan and double-layered coating that makes it resistant to stain and stickiness.
The manufacturers have used 100% die-cast aluminum so it can serve you for longer period. Its energy-efficient induction base is warp-resistant that again proves its durability.
It has a foldable handle that helps a lot in saving space. However, there isn’t any option to lock the handle in place, so handling it can be tricky. That being said, the handle stays stable and cool enough for your comfort.
MasterPan MP-140 has deep ridges that help the food have pretty grill marks and keeping the food from drippings.
tMoreover, the bottom is capable of distributing heat evenly so you can enjoy your perfectly-cooked meals.
Talking about meals, its 11-inch size can accommodate a medium-sized batch to cook for you.
Place it on the stove or heat it in the oven up to 350-degree Fahrenheit, this grill pan can perform great in almost everything.
You’ll find cleaning this guy easy. If you have a dishwasher, then just assign the job to it.
- Solid die-cast aluminum and double layer coating make it solid and nonstick.
- 11 inches’ size makes it ideal for medium-sized batch.
- Foldable handle helps save space.
- Helps distribute the heat evenly.
- Oven safe up to 350-degree Fahrenheit.
- Features energy-efficient induction base offering warp-resistance.
10. WaxonWare Smokeless Non Stick Pan for Stovetop
Bring all the flavor and fun of indoor grilling with the most robust grill pan from WaxonWare. The Smokeless pan is made of cast aluminum that can be rough and tough. And since it’s a non stick grill pan with slick finish coating, you’ll love to use it with ease.
WaxonWare Smokeless comes in 12 inches. It can hold a sufficient amount of meats, fish and veggies while keeping the flavors of all the meals intact. Not only that, the grill pan works to distribute heat evenly for a perfect meal.
The star of the grill pan is its integrated die-cast drip pan. It helps catch excess grease and fat while preventing harmful flare-ups.
Fill the drip pan with water and let it infuse flavor and moisture into your food. The drip pan also helps eliminate grease splattering and unwanted smoke once you add water to it.
The handles are slightly on the smaller side but you can hold the pan. Since it weighs only 2.83 pounds, moving it won’t be a challenge.
When it comes to cleaning, you’ll find it easy! If you hate washing it with your hands, then why not use the function of your dishwasher?
- Double-coated cast aluminum to provide durability.
- Drip pan collects excess grease and minimizes oil splashing and smoke.
- Dishwasher-safe for easy cleanup.
- Comes in 12 inches to hold a fair amount of food.
- Weighs only 2.83 pounds for easy portability.
- Distributes the heat evenly while locking flavors.
Comparison Chart of Top 10 Stovetop Grill Pans
Size (in inches)
20 x 10.5
17.25 x 10.5
19.5 x 11
Blue Diamond Grill Genie
Le Creuset LS2021-2667
Stovetop Grill Pans Buying Guide
Types Of Cooktops And Stovetops For Grill Pans
You must know whether the grill pan you’d like to buy is compatible with your cooktop or stovetop. Because there are some limitations.
Usually there are 3 types of stovetops or cooktops that can go with the grill pan.
1. Induction Top
It has exceptional heating power and is very cast iron-friendly. It can heat the pan quick without harming it.
However, the upper part of induction can easily scratch the bottom. So, it’s advisable that you get an enamel-coated model since it’s scratch-resistant.
2. Electric Top
If you have electric apparatus, then steel or ceramic-based model would be great. Not only it’ll heat quick, but perfectly as well.
You can use cast iron grill pan if you want. However, the con is that it’ll take plenty of time to heat since the raw power of fire is absent.
3. Glass Top
Cast Iron grill pan with enamel coating can be great to use on glass cooktop. Because the coating helps prevent the bottom as well as the cooktop from getting scratched.
If you don’t want scratches on both the parts, then don’t buy pans that are made of aluminum, glass or ceramic.
This factor is what determines the quality of the grill pan. There are mainly 5 types of materials that manufacturers mostly use.
1. Cast Iron
Usually cast iron grill pan is extremely heavy-duty and can achieve deeper grill marks.
It can reach super-high temperature. Moreover, it can retain the heat well and distribute evenly.
There are three issues with the material: it needs regular seasoning to prevent rust, it’s slightly tricky to clean and maintain, and it’s heavier than other materials.
2. Enameled Cast Iron
This material boasts all the benefits of cast iron but it gets an extra point for its easy maintenance. Since it comes with enamel nonstick coating, you can clean it without any fear of corrosion. Such coating helps make the grill pan metal utensil safe.
3. Hard-Anodized Aluminum
The material is capable of heating well, hence provides even distribution of heat. It doesn’t overheat quickly, so there’s no chance of burning.
Hard-Anodized Aluminum often comes coated with a nonstick surface, making it metal utensil safe. Its durability is extremely impressive similar to the previous material. The plus factor is, it’s very lightweight.
As for the issues, there are two. The material isn’t resistant to scratches and can’t tolerate super-high temps.
4. Cast Aluminum
A material that does an ace job at withstanding high temps. It’s capable of heating up quick and distributing the heat evenly. Cast Aluminum usually has several layers of nonstick coating to let the food slide easily and to clean quick.
It’s metal utensil safe and great for different stovetops except for induction. The lightness makes it easy to move and serve.
One issue is that it may not retain heat for longer time.
Another nonstick material that prevents stickiness of food. It’s super easy to maintain and clean.
Ceramic-based grill pan can heat up super quick as well as retain heat for longer period.
However, it can be prone to overheating if you leave it unchecked.
You’ll find stovetop grill pans in different sizes. The ones we’ve picked range from 10 inches to 20 inches.
Grill pans over 15 inches can be ideal for big families or guests. They can fit two burners and deliver even heat distribution to cook a large batch at once. However, cleaning them can be tough and they take more storage space.
Compact grill pans below 15 inches are great for basic home uses and particularly for small families.
Not only they are easy to clean but save storage space as well. However, you won’t be able to cook bigger batch at a time with them.
The stovetop grill pans mostly come in either round or square shape. Both have their strengths and weaknesses.
Grill pans that come round can distribute heat evenly so you can get your perfectly-cooked food. However, they may lack surface area.
If you want bigger cooking area, then square-shaped pans can be an excellent pick. A minor con is that their edges may not get as hot as the round ones.
The handles of stovetop grill pans can have different designs to help you with portability and maneuverability. You may want to look for long-tail ones as they don’t get much hot.
Then again, there are many models, particularly cast iron ones that incorporate an additional U-shaped handle opposite to the longer one. Since the material is quite heavy, the handles together can help you lift the pan.
Talking about the material, it typically plays an essential role. The cast iron handle can easily get hot. Meanwhile, the plastic and metal ones stay cool but they aren’t oven-safe.
In this case, I suggest you look for grill pans that come with a handle grip. If not, then you can use safety gear such as gloves for your protection.
It’s important to note that handle adds extra weight to the grill pan. So, two handles can be both convenient and inconvenient for you.
In case you wish to use the grill pan in an oven, then make sure you check the range of maximum temperature.
It usually ranges from 350-degree to 500-degree Fahrenheit whereas the higher is always better.
1. Pour Spout
This feature is very useful since it removes the collected drips on the grill pan. It helps your food to have pretty grill marks while cooking them. That’s not all. The spout will let you clean and toss the grease with ease.
Many brands offer models that have ridge on one side and smooth surface on the other. And you can use both of them. Such versatile grill pans expand the options so you can cook a variety of food.
The ridge can be great for steaks or cheese sandwiches while the smooth one is for pancakes or flapjacks.
3. Draining system
Many models include an extra draining system that collects oils. It can come in the form of a hole or a separate pan.
What Types Of Food You Can Cook Into Your Grill Pan?
1. Red And White Meat
You can have tender steaks with the red meat. If you’re more of a white meat person, then chow down on juicy, grilled turkey or chicken.
Seafood such as scallops, jumbo shrimp, salmon can taste best if cooked in a grill pan.
Vegetarian? Then try Brussels sprout kabobs, Zucchini, carrots, mushrooms, asparagus, or grilled eggplant with the pan.
4. Sandwiches And Hamburgers
Doesn’t matter whether you use meat, seafood or Veggies, your hamburger or sandwich will be delicious enough to make your day.
5. Dessert And Eggs
If you’re a sweet tooth, then you can try making pancakes, flapjacks or brownies. Plus, you can have the tastiest poached egg using the pan.
Frequently Asked Questions & Answers
How Can You Prevent Food From Sticking To Your Grill Pan?
Firstly, make sure you clean the grill pan before use. Follow the washing instruction to avoid facing any unwanted situation.
Usually the pan should come with a nonstick coating that’ll help prevent food from sticking to the surface. However, it’s still great to take extra measures.
One of them should be keeping the temperature low to medium. This is usually the ideal level to help you experience better cooking performance.
Before adding food, I suggest you pour oil slightly into the pan. It’ll help keep the cooking surface nonstick.
Do You Have To Season It?
Aluminum models mostly have layers of nonstick coating, so they don’t need seasoning. Meanwhile, cast iron grill pans come pre-seasoned to give you the same convenience.
However, I still suggest you re-season the grill pan, especially cast iron ones to avoid rust and stain build-up. It’s better you learn the ways of seasoning it so you can do that whenever needed.
It’s quite simple to season cast iron. Just oil the interior of cooking surface, heat the pan until the grease polymerizes and repeat the process for creating a protective layer.
Is It Safe And Healthy To Cook In Grill Pans?
Ribbed grill pan boasts a feature that makes the grease or fat ooze and separate from the food during cooking. The ridges collect the drips and you can enjoy your low-fat meal.
Make sure your pan is free of harmful toxins such as lead, PFOA, and cadmium. They can contaminate your food.
How To Use A Grill Pan?
Using a grill pan is pretty simple. If you want to use it effectively, check out the steps below.
a. Food Preparation
It’s essential to prepare the food before adding it to the pan. For this, cut the food into pieces with ½-inch thickness so you can grill it evenly. It’ll make sure that the thicker pieces will not get overcooked while keeping the center perfectly cooked.
b. Heat Processing
Turn on the stovetop and make sure the heat level is medium-high. Now, place your grill pan on the stove. If you want to check how hot the pan is, just put your hand above it.
The heat-up process can typically take 10 to 20 minutes but that depends on the stove type you’re using.
Coat your grill pan with oil instead of greasing the bottom. This way, your food will not stick and the oil will not burn. Make sure you don’t use olive oil at high smoking point since it can cause accident. Also be extra careful when using peanut oil.
If you’re cooking greens, then you can spray oil onto them. If it’s the meat, then its natural oil can do the job.
Make sure you place the food at a distance of at least 0.5 inch, particularly if you’re planning to cook a big piece of chicken or steak. It’s important that you wait around 2 minutes to prepare thin meat before you turn it.
How To Clean A Grill Pan?
Cleaning a grill pan properly can certainly keep it free of rust and other troubles. The steps are basic for rust-free pan but you may need to add some extra if it gets rusted.
Here’s how you can clean it!
1. For Rust-Free Pan
Rinse off the grill pan thoroughly with lukewarm water after using it. Make sure to use dry towel for wiping it off.
It’s very important to keep the grill pan in a clean, dry area. It’ll help prevent corrosion.
2. For Rusted Pan
In case your pan catches the rust, then follow the subsequent instructions.
Mix equal quantities of water and vinegar. Soak your grill pan in the solution for a few minutes. After that, immediately take the pan out otherwise it may burn down due to acid.
Now use a spoon of baking soda and sprinkle it all over the cookware. Scrub it gently and clear all the rust. Lastly, rinse off and use the pan again.
Grilling can be one of the most pleasant things to do, especially if you love to cook. And once you grab yourself a grill pan, you can use it anywhere, be it indoor or outdoor. It has the power to enhance the flavor of any food with those sear marks on top.
And now that you’ve checked my list, getting the best stovetop grill pan won’t be a hard task for you.
These options have already pleased many users with their durability, safety functions, performance as well as unique features.
A good number of users were satisfied using them. Why not give one a chance to please you?
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