We have a passion for food and all things cooking. The culinary industry is constantly evolving, and we are here to keep you informed. We provide up-to-date product reviews and buying guides so you can be sure you’re purchasing the best products available.
We know that cooking can be tough, and maybe even a little overwhelming. We strive to make the entire experience just a little bit easier. Whether you are looking to buy high-quality equipment or are just looking for some friendly advice - SeaLodge has you covered.
Our reviews are trustworthy and written by people who care. Backed by 30 years of professional experience, SeaLodge reviews & buying guides help give you confidence in the kitchen. With expert reviews of essential cookware, tasty ingredients, and must-have accessories, you’ll be cooking like an expert in no time.
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Meet The Chef
The former Executive Chef at The Sea Ranch Lodge and Black Point Grill, Becky Stewart, uses her thirty-plus years of professional experience in high-end restaurants to search for and share top kitchen appliances and ingredients.
Becky’s chef career has been defined by traditional preparations and with absorbing passion plays with wonderful expression, emphasizing fresh and seasonal ingredients, showcasing her attention to detail.
“Not afraid of flavor” is her mantra. She delights in taking risks with her creations.
Now she brings that same passion to he Kitchen Blog, SeaRanch Reviews to showcase helpful kitchen appliances, demystify ingredients and search for the newest ways to cook with the most flavour.