Though stainless steel pots are popular in regular cooking, aluminized steel bakeware is more commonly used in modern households for baking.
Now, how much do you know about the safety of aluminized steel? We all remember our experience with Teflon. So, investigating the safety of aluminized steel is important.
Aluminized steel is nothing but regular steel coated with an alloy of aluminum and silicone. This is done to make the steel pot more resistant to corrosion. Though intact aluminized steel bakeware is safe, it can be risky if you damage the aluminum coating.
We will go over all the intricate details in this article about is aluminized steel safe to cook with? Let’s get started.
What Is Aluminized Steel Bakeware?
First of all, you need to know what bakeware is. We assume you are familiar with cookware. Pans, pots, and other vessels used for cooking are commonly expressed as cookware.
If the bakeware is made of aluminized steel, it will be called aluminized steel bakeware. Aluminized steel bakeware is made through the hot dipping process.
In this process, the steel core is dipped into an alloy of aluminum and silicon. As the corrosion-resistance of aluminized steel is better than ordinary steel, this bakeware is more popular among amateur and professional bakers,
Another important factor here is the non-stick nature of the aluminum baking pans. Where most steel pans aren’t coated with non-stick substances, aluminized steel has better non-stick performance.
As a result, foods baked on this cookware will have fewer chances to stick to the pan. This is a big reason for chefs using aluminized steel cookware for baking.
As aluminized steel bakeware isn’t as shiny as stainless steel, often they are colored in black or grey to improve the outlook.
Is Aluminized Steel Safe for Cookware and Bakeware?
To determine whether baking with aluminum pans is safe for your health or not, we will consider several factors. Take a detailed look at these factors to measure the risk you are facing right now.
New Aluminized Steel Bakeware Is Safe
If you look at the process of hot dipping, you will see that the iron core is dipped into liquid aluminum and silicone solution.
This oxidized coating is highly corrosion-resistant. Due to this nature, the coating protects the core of the bakeware from damage and rust.
Aluminum Particles Won’t Get Mixed with Food
The main fear about an aluminized steel pan in people’s minds is whether aluminum particles can get mixed with food items and go inside our digestive systems.
But as aluminized steel is corrosion-resistant, aluminum particles will never get mixed into our foods. So, the risk of intaking aluminum particles with food is almost zero in this case.
Aluminized Steel Can Withstand High Temperatures
Stainless steel cookware can distort at high temperatures. But the resistance to heat stress is much greater in aluminized steel, so it won’t warp or bend at high temperatures. As a result, you can easily use aluminized steel bakeware in high-temperature cooking.
Don’t Scratch The Coating Otherwise It Will Be Contaminate The Food
Though aluminium in cookware is very safe, you need to be very careful while maintaining them. Steel scrubbers can be the biggest enemy of aluminized steel. If you damage the aluminum coating, the iron core will get exposed.
And then, the pan will start to deteriorate and contaminate the food items you cook in it. In such cases, aluminized steel bakeware can be very risky for human health.
Don’t Ever Use Bent, Broken, or Eroded Aluminized Steel Bakeware
It should be in mint condition whenever you use aluminized steel dishwasher or bakeware. As you can cook over high heat using this cookware, they will be very durable as long as you don’t damage the aluminum coating.
But if the coating gets eroded or the pot gets bent or broken, don’t use that in cooking or baking. An exposed steel core might not be able to protect your food items. And the cookware will also contaminate the food, making it very risky to consume.
So, aluminized steel bakeware is safe until its coating is damaged. In new conditions, you can comfortably use such bakeware.
Aluminized Steel Temperature Limit
Due to the metallurgical bond between steel and aluminum-silicone alloy, the resistance to high temperatures increases to a great extent. Where previously used galvanized steel could withstand only 392 degrees Fahrenheit, aluminized steel can withstand more than 1,000 degrees Fahrenheit.
As a result, this is suitable for high-temperature cooking and other operations. This is one of the main reasons for aluminized steel being so popular as cookware.
But the temperature limit can vary depending on the chemical composition of aluminized steel. Two types of aluminized steel are usually made. The first type contains silicone and the amount varies from 5% to 11%.
And the second type of aluminized steel is made with pure aluminum. Depending on the composition, the temperature limit can go up to 1,470 degrees Fahrenheit depending on the composition.
Again, the temperature limit of different aluminized steels for different purposes can vary. For example, aluminized steel made for commercial or residential furnaces and automotive mufflers can experience higher temperatures than those used in cladding.
And due to less heat expansion coefficient than steel or aluminum alone, aluminized steel can withstand high temperatures better than those metals. It also reduces the chance of deformation.
Is Aluminized Steel Better Than Stainless Steel?
To determine which one is better, you need to look at the purposes. Both materials have their advantages and disadvantages in different fields. Let’s get over this comparative discussion to find out which one is better.
Aluminized steels come in two types. Type 1 is coated with aluminum-silicone alloy, and it is mostly used in making cookware. Type 2 has a pure aluminum coating which is mostly used for automotive mufflers.
Stainless steel also comes in many variations. Ferritic grade stainless steel contains the least amount of carbon and chromium. Martensitic grade stainless steel has more than 0.1% of those compounds.
But Austenitic grade stainless steel is considered the best which contains at least 10% nickel. Due to its high corrosion resistance, it is used in making cookware.
Though stainless steel is a good conductor of heat, aluminized steel does better in this case. Aluminized steel can conduct heat more evenly than stainless steel, which is crucial for cookware.
This is why aluminized steel is mostly used in making cookware or bakeware. Aluminized steel dishwasher is also very common.
Strength and Durability
Stainless steel is a lot more resistant to corrosion and rust than aluminized steel. Though the coating of aluminized steel protects the core from rust and corrosion, the outer layer may damage easily and make the core prone to rusting.
Aluminized steel is way more affordable than stainless steel. Due to its low cost, aluminized steel is used in different industries where heat and corrosion resistance is the ultimate necessity.
Stainless steel has a better overall outlook than aluminized steel. With its shine surface, it is popular for cookware and bakeware in homes and professional cooking arenas. Aluminized steel has a dull look to it and is often colored to make it more attractive.
What Happens If You Wrongly Use Aluminized Steel?
Though we naturally intake an insignificant amount of aluminum regularly, it doesn’t do much harm because our body eliminates unnecessary compounds.
But if the aluminum intake is higher than usual, it can lead to hazardous consequences. Here are some health effects of aluminized steel so that you can be more conscious about using the material.
Aluminum has been categorized as carcinogenic by the International Agency for Research on Cancer. Though there are controversies on this topic, it is assumed that if the aluminum level in the human body crosses the safe limit, it can cause different cancers.
If you are exposed to aluminum dust for a prolonged period, several respiratory diseases can occur. Potroom Asthma is one of the most common issues among them.
Other problems like thickening of the lung wall, pulmonary fibrosis, and even lung malfunctioning can occur if you intake too much aluminum.
Though our body regularly eliminates a significant amount of aluminum, some of them may remain inside the body and be collected in different organs. And the most common place for this deposit is our bones.
If the amount of aluminum in bones is high than the safe limit, it may cause weakness and brittleness in bones. As a result, bones become more prone to fracture.
Frequently Asked Questions
Here will be answers to some commonly asked questions about aluminized steel. Take a moment to check the answers.
Is aluminized steel non-stick?
Yes, aluminized steel has a non-stick nature, which is one of the main reasons it is commonly used in cookware and bakeware.
Though the level of non-stick nature can vary depending on the composition and brand, it is generally suitable for most non-stick requirements.
Is aluminized steel magnetic?
Yes, aluminized steel is magnetic. You can stick a magnet to aluminized steel surface to test it.
Can acidic food damage the coating of aluminized steel?
There are controversies about whether exposure to acidic substances can damage the coating of aluminized steel. It is best to not cut or place any acidic food item directly on an aluminized steel pan.
As aluminized steel is a better heat conductor and more corrosion-resistant than stainless steel, it is commonly used in making cookware. But the biggest concern is the food safety when using such a material for cookware or bakeware.
We can assure you that a well-maintained aluminized steel cookware will be as safe as stainless steel.
Also, the cost of an aluminized steel cookware is much cheaper than that of stainless steel. So, aluminized steel cookware can be a good choice if you use and maintain it properly.
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