You might have heard the saying that the best bread dies young. In other words, the kind of bread that are exceptional will not naturally last for a prolonged amount of time. That is why the bakers are always on the hunt to find ways of keeping their baked pieces of bread fresh for a long time.
The same is applicable for challah bread. The question of how to store challah bread is so common that even a professional baker asked it once in their life. And although learning the perfect way might seem complicated, it is not. Do not believe us? Continue reading to find it out by yourself!
How To Store Challah Bread? 2 Easy Methods Explained
There are different ways of storing challah bread. Each is suitable for a particular scenario. And the ways that we are referring to are as follows:
Seal Method: Up To 7 Days
If you plan to eat the bread within the first 2 to 7 days of baking the bread, you can seal the challah. In this case, using a bread bag or ziplock bag would make the most sense.
However, you should make sure that all of the air from the bag is out, or else the bread's moisture will not remain intact. After that, you can keep the bread at room temperature. It will stay good for up to 7 days.
Seal and Freeze Method: Up To 3 Months
You might not want to eat the bread in the first week of baking it. Instead, you might like to have it in the next week or three months. In that case, you should first freeze your challah. Wrap the bread in a layer of plastic wrap and ensure no parts are exposed.
Then, place the wrapped challah in a bread bag or ziplock. Place it in the freezer. This method will keep your bread good for up to three months.
How Long Does Challah Bread Last?
The duration of the bread staying good will depend on two things. How you store it, and in what environment you are keeping the bread. However, if you seal it and freeze it, it will stay good for up to 3 months. And if you seal it and keep it in a cold place, the bread will remain good for up to 7 days.
Finally, if you do not carry out any special storing method, it will be good for up to 4 days. The bread can start going bad after only two days of sitting out a room temperature.
Can You Freeze Challah Bread?
Yes, you can freeze the challah bread. However, you should not refrigerate the challah bread. In a refrigerator, the bread can stale six times faster than usual. So, instead of keeping the bread in a refrigerator, store it inside a freezer. And before that, you should wrap the bread up and seal it inside a bread packet or ziplock.
Tips to Keep Challah Fresh for A Long Time And Retain Its Flavor
Challah bread loaves are reasonably large. And it would simply be impossible to finish the entire bread in one sitting or one day, even if you are with a small group of people. If you plan to finish the loaf alone, you want to keep the bread fresh for a prolonged time.
Nonetheless, in that case, keep these tips in your mind:
- Do not plan on storing the bread while it is piping hot
- Before you drop the bread inside the freezer, you should wrap the entire bread properly
- Do not leave any part of the loaf exposed while wrapping it
- Remember to get all excess air out of the ziplock bag before putting it inside the freezer
How to Reheat Challah Bread?
There are a couple of different ways of reheating the challah bread. First, you need to consider if the bread is frozen or not. If it is frozen, place it on a countertop at room temperature.
Do not take the wrapping off and let the bread begin to thaw. It will soften within a couple of hours. After defrosting the bread, you can choose either of these methods:
If a soft and moist slice of challah is what you are looking for, you need to reheat it in a microwave. First of all, wet a paper towel and make it slightly dam. Wrap the towel around the loaf or the slice of the challah. Put the wrapped slice or loaf inside the microwave and turn it on. Heat the bread for 30 to 60 seconds to enjoy.
Tips: Clean your microwave oven regularly.
Like your bread slightly crunchy? Ditch the microwave and say hello to the toaster oven. Slice pieces of bread from the challah loaf, put them in a toaster, and turn the unit on. Toast the pieces of bread up until they are golden brown.
Frequently Asked Questions
How should I wrap the challah bread to freeze it?
To freeze the challah bread, you will need to wrap it pretty tightly. If you leave any space for the air to get in, the bread will lose its taste or form.
Can you refrigerate challah bread?
No! Refrigeration will make the challah bread stale faster. So, if you do not have any other options, keep the bread outside room temperature instead of keeping it inside the refrigerator.
Whether store brought or freshly baked at home, challah bread is something you cannot finish in one day. So, it is crucial to know how to store challah bread properly. And as you can see, the process is pretty easy! So, what are you waiting for?
SeaRanchLodge.com is a participant in the Amazon Associate program and will earn from qualifying purchases.