Did you know that 59 percent of Americans eat pasta or noodles at least once per week? If you love pasta, you’re not alone. We all love this delicious meal.
Speaking of that, do you know how pasta is prepared? It is boiled and then the water is drained out.
But straining pasta is such a pain when the noodles spill and go down the drain. Moreover, it is such a bother when you keep getting burned by the hot steam each time you’re draining the water. There has to be a better way.
And that’s where the best pasta pot with strainer comes in. This is a pot with a strainer built into it, or with a strainer insert.
It is designed to help you avoid the danger of using colanders and it speeds up the process of straining pasta. No more spilled pasta and no more hot air burns.
Want to avoid the hassle of getting the right pasta pot for your needs? Read on as I walk you through some of the top models in the market.
Gotham Steel Multipurpose Pasta Pot
5 out of 5
Bialetti Oval 6 Quart Multi-Pot with Strainer Lid
5 out of 5
AVACRAFT Stainless Steel Saucepan
4.5 out of 5
Bialetti Oval Pasta Pot, Black
4 out of 5
Cuisinart 77-412 Chef's Classic
4.5 out of 5
Why You Should Use a Pasta Pot?
A pot that is specially designed for cooking and straining pasta is an incredibly useful tool. Crucially, it takes away the pain of using a colander. Here are some of the benefits of the pot:
Lifting an ordinary pot that is full of hot water and pasta can be quite dangerous. The water and the steam could burn you. A pasta pot with a built-in strainer doesn’t come with such dangers.
With a pasta pot, you just grab the pot and drain the water. The time you’d have used to arrange a colander in the sink is saved.
No pasta spills
With ordinary pots, there’s always the risk of spilling the pasta into the sink. But with a pasta pot, that risk is not there, and your pasta is kept intact.
Our Top 10 Picks of Best Pasta Pot with Strainer 2021
1. Gotham Steel Multipurpose Pasta Pot
Gotham is the go-to brand for many people that are shopping for the best pasta pot with strainer. A quick look at the Gotham Steel Multipurpose Pasta Pot will help you see exactly why that is so.
If you’re looking for a truly reliable way of straining food without having to use a strainer, this pot is precisely what you need.
It comes with a lid that has a built-in strainer, so you never have to struggle with colanders and strainer any more. Amazingly, the lid is transparent, so you get to see the progress without having to open it.
Made of heavy-duty aluminum, the pot is really tough for cooking anything in the kitchen at low or high temperatures. With the resilience of this tool, heat spots will be a thing of the past.
The finish, which is a titanium and ceramic coating, serves more than just one purpose. It makes the pot look beautiful and it creates a nice non-stick surface. You can even melt cheese and it will not stick at all.
This pot is built with the idea that you will hold it and strain directly into the sink or a separate container. Thankfully, the handles are large enough for that. What’s more, they are non-slip and they stay cool.
Psst: this is the perfect budget unit. It goes for a fraction of the cost of its competitors while not compromising on quality.
2. Bialetti Oval 6 Quart Multi-Pot with Strainer Lid
Do you know why Italian pots traditionally have an oval shape? It is to let pasta lie without breaking. This is the shape of the Bialetti Oval 6 Quart Multi-Pot, which makes it an excellent choice for pasta and long noodles.
When looking for a pasta pot, a non-stick finish is one aspect you should not ignore.
Speaking of that, do you want your food to come out intact without sticking? This pot, which is made of 18/8 stainless steel, features a food-safe non-stick coating that is free of harmful chemicals such as PFOA.
This feature also makes cleaning a cinch. All the pot needs is a quick wipe with a sponge dipped in warm, soapy water.
If convenient straining is what you’re seeking, this is a perfectly suitable unit. Rather than having a removable strainer, it has the strainer conveniently built into the lid. With the lid on, you just flip the pot and the water drains away without any trouble.
This helps in that you don’t have to deal with the hot steam that comes out when a hot pot’s lid is removed.
Lastly, the handles are made of stainless steel and are well-attached using screws. The good thing is that they don’t get hot, and therefore make it safe and easy to lift the pot from the fire.
3. AVACRAFT Stainless Steel Saucepan
While it is designed like a traditional saucepan and works excellently for cooking sauce, the AVACRAFT Stainless Steel Saucepan is much more. This unit is a great choice if you need a pan with amazing food-draining capability.
Clearly, the construction of this one was well thought out. Made of super-tough 18/10 stainless steel, the pan does a great job holding up to abuse. The unit is deep, which is suitable for pasta, vegetable, meat, and other foods.
At the base, the pot is encapsulated with aluminum. This way, heat spots are kept at bay while making the heating perfectly even.
The lid is made of a transparent glass, which allows you to see through without having to open it. At the top, it has an insulated handle attached for safe removal or attachment.
A long handle is cleverly attached using rivets. This design is not only practical for minimizing the effort needed to lift the pot but also beneficial in terms of insulation.
The handle is the right thickness for a comfortable hold and it is cool and non-slip.
Using this pot to strain food is extremely easy, thanks to the innovative design of the lid. On both sides, the lid has little perforations cut into it. Moreover, the pot has spouts on both sides that coincide with the perforations on the lid.
Whether you are right or left-handed, this creative strainer setup will work for you.
The AVACRAFT Stainless Steel Saucepan comes with various sizes for your preference. There is a 1.5, 2.5, and 3.5-quart.
4. Bialetti Oval Pasta Pot, Black
We discussed the Bialetti Stainless Steel pot before. Now, I am going to tell you about a slightly different model of the same great brand.
What makes the Bialetti Oval 5 Quart Pasta Pot, Black different from the stainless-steel model is, first, the material.
While the other one is made of stainless steel, this model is constructed using aluminum. It is therefore relatively lighter in weight. Also, it heats more evenly.
The second difference is the color. If black is your kitchen’s theme, this might be a good model to consider.
Apart from black, there are three other color options – red, blue, and purple.
The other crucial feature that sets this model apart is the construction of the handles. The Bialetti Oval 5 Quart Pasta Pot, Black comes with tiny handles.
There are three of them – two on either side of the pot and one on the lid.
While definitely not created for moving the pot around, the little handles are ideal for straining. You see, with straining, a secure grip is needed. Large handles may cause your hands to slide but tiny ones, such as these, are absolutely non-slip.
You can even insert your thumb in the holes on them to make the grip more secure.
Another amazing thing is that all three handles are made of bakelite. Bakelite is an excellent insulator and it is also non-slip and comfortable to hold.
5. Cuisinart 77-412 Chef's Classic
Are you seeking the best strainer for pasta that can serve the needs of a large family? The 12-quart Cuisinart 77-412 Chef's Classic might interest you. With the pot, you can cook up to 2 pounds of spaghetti at a time.
This product is actually a set. It comes with the large 12-quart pot with two inserts – a steamer and a pasta insert.
The steamer insert is nice and generous and comes with two handles that make it easy to take the insert out of the pot. The thin handles fold inside the insert so you can fit the lid without any problem.
I like the idea of the steamer insert because it allows you to cook other foods at the same time that you’re cooking your pasta. You could, for instance, cook seafood or vegetables in there.
The pasta insert, as well, is extremely generous.
It has nice, rigid handles on the side, so when you’re done cooking the pasta, you just lift the insert slowly so the water comes out and drains into the pot. After that, you’re ready to serve right from it.
The big pot does not have perforations. It is a great size and you can use it to cook large meals or boil foods such as potatoes or meat. I like the little marking on the inside that tells you how much water you should put in there when making pasta.
On either side, the pot has big riveted handles made of cast. They're extremely sturdy and good for carrying the pot.
Another fantastic thing about the bot is that it has a bonded bottom infused with aluminum. The heating is nice and even.
Lastly, all the items in the set are made of 18/8 stainless steel. They’re really tough and durable and the amazing thing is that they’re absolutely safe. Stainless steel will not react with your food or add any weird tastes.
6. Farberware Classic Stainless Steel Stockpot
In the cookware sector, Faberware is a respected name, having been in the American markets since the 1940s. A close look at the Farberware Classic Stainless Steel Stockpot reveals why people are so in love with the brand.
If you like a traditional touch with modern features and benefits, then the stockpot is one item you got to consider.
The pot is made of 18/10 stainless steel with a marvelous polished mirror finish.
It looks really nice and elegant and has a generous capacity of 8 quarts to serve the needs of a family.
The edge of the pot is made of a thicker-rolled ring, which makes drip-free pouring a piece of cake.
What I love most about this stockpot is how fast it cooks. That is made possible by the thick aluminum base, which allows rapid, uniform heating.
With the pot, you don't have to worry about straining any longer. The stainless-steel lid has holes built into it, which allow you to drain liquids effortlessly. Just twist the lid to lock it in place for safe, stress-free straining.
On both sides of the pot, an insulated handle is attached securely. With the handles, you can lift the pot and strain without worrying about getting burned. The handle on the lid, too, is made of heat-proof material.
7. All-Clad Pasta Pot and Insert Cookware
Do you like doing multi-tier cooking? I’m going to tell you about this set of cookware that allows you to do that with incredible simplicity and efficiency.
The All-Clad Pasta Pot and Insert Cookware is a set of three pieces. Much like the Cuisinart model we discussed before but with a smaller capacity.
Firstly, there’s a larger pot with a 6-quart capacity. Secondly, there’s a pot that fits in the main unit, which has straining holes. This works as the pasta insert.
And thirdly, there is the huge pot’s lid that sits at the top to keep the setup covered during cooking.
The pots are made of stainless steel and they feel sturdy, even though the material is a bit thin. The thin steel works great for reducing the weight, which is a plus for ease of handling.
At the bottom, the main pot features aluminum encapsulation. This speeds up heating and permits even heat distribution.
On the pots and the lids, handles are affixed using rivets. The stainless steel handles are firm and amazingly, they are cool-touch, which makes it possible to lift the pots without getting burned.
Lastly, you can use this pot with any cooker type, including induction. It is great to see that the pots are oven-safe and broiler-safe up to 600 °F.
8. Red Copper Better Pasta Pot by BulbHead
With regard to looks, the best pot for cooking pasta is BulbHead’s Red Copper Better Pasta Pot easily takes the top spot.
The pot is red in color and comes with black handles and a clear glass lid. One thing is obvious – this is an absolutely gorgeous piece of cookware.
This cookware features a construction that is optimized for quick and uniform cooking. In that regard, it is made of ceramic bonded to aluminum. The material is solid and tough, so if you’re looking for a long-lasting option, the pot would be a proper pick.
No matter what you put in there be assured that it will not stick, even if it is cheesy chili macs or any other sticky food. The copper-infused finish is totally non-stick.
Can I tell you something really cool? There are two sets of strainer holes on the lid situated opposite each other. One set has large holes for straining larger foods like chicken wings while the other set is composed of tiny holes for smaller bits.
On the pot, there is a spout that further aids the draining of the water and prevents dripping.
Viewing the progress while straining is easy and you don’t even have to open the lid as it is transparent. Thus, you get to finish the task fast and avoid the hot steam.
The rivet-attached handles on either side of the pot effortlessly lock in place, keeping the lid firmly attached. Not even pounds of potatoes can unlock that lid.
The handles are perfectly heat-proof so you never have to worry about getting the pot from the fire or turning the lid.
9. Anolon Hard Anodized Nonstick Stock Pot
From the superior craftsmanship to the ease of straining it presents, the benefits of the Anolon Hard Anodized Nonstick Stock Pot are truly profound.
This is a pot with a lid that has a built-in strainer. The 6-quart capacity is enough for those living alone as well as small families of 2 to 5 members.
Need a tool that can cook your food evenly? Are you also looking to cook without worrying about heat spots? Then this pot fits your taste.
First and foremost, it is made of hard-anodized aluminum, which is extremely strong and durable without being too heavy. This is a perfect example of a pot that strikes a good balance between sturdiness and ease of handling/carrying.
The hard-anodized construction excels at distributing heat, thereby making even heating a cinch. Moreover, the material keeps heat spots at bay.
When draining water directly from a pot, a secure grip is something crucial.
Owing to that fact, Anolon presents its innovative suregrip handles. Attached to both sides of the pot, the handles not only firm but also comfortable to hold.
The lid of this pot has a colander built-in on the side. The perforations allow you to drain out liquids efficiently.
Innovatively, a spout is cut out from the side of the pot which lies adjacent to the colander in the locked lid. This design makes the smooth flow of liquids from the pot.
10. Calphalon Contemporary Stainless Steel Cookware
The last item on this list is yet another wonderful selection for anyone who needs cookware for multi-tier cooking.
With the Calphalon Contemporary Stainless Steel Cookware, you can boil potatoes while cooking pasta and steaming squash, veggies, or anything else.
The product is a set of three versatile pieces of cookware. These include a huge stockpot, a pasta strainer, and a steaming strainer.
To cook multiple dishes at the same time, you just stack the pots together with the steaming strainer at the top and the lid fitted on it.
When buying from Amazon, you can choose between the 8-quart model and the 12-quart version.
If you need a set that will last you a lifetime, that would be the Calphalon pot set. The manufacture sandwiches aluminum between two stainless steel layers to come up with an extremely tough piece of cookware that withstands all the abuse it will meet along the way.
Apart from offering strength, this construction makes the heat spread easily. Thus, you get to cook evenly.
When cooking, you don’t have to open the lid and deal with the steam to see the progress. The tapered clear lid lets you see the interiors very well.
Safe lifting is made possible by the cool-touch handles. Each pot has two firmly attached to either side and the lid has one on the top.
Pasta Pot with Strainer Comparison Chart
Gotham Steel Pasta Pot
Bialetti Oval 6 Quart
18/8 stainless steel
18/10 stainless steel
Bialetti Oval Pasta Pot
18/8 stainless steel with aluminum base
18/10 stainless steel
All-Clad Pasta Pot
18/10 stainless steel
Pasta Pot by BulbHead
Red and black
Anolon Stock Pot
Calphalon Stainless Steel Cookware
Stainless steel and aluminum
Pasta Pot with Strainer Buying Guide
A lot of sellers will tell you that the pasta pot models they’re offering are the best on the market. But well all know that cannot be true. There are some good models that work and there are some bad ones that don’t work or last.
So how can you tell the difference and get the right model? Here are some of the most important features to consider when looking for the best pasta pot with strainer.
What the pot is made of determines how fast it cooks, its weight, and even how long the pot lasts. Therefore, construction is an issue you cannot ignore.
If you want something lightweight and easy to handle, you should go for aluminum. This material also heats up more quickly and evenly.
On the other hand, stainless steel will last longer. But, it is heavier and doesn’t heat up as efficiently as aluminum.
Is there some trade-off?
Yes. you could get a stainless-steel pot whose base is encapsulated with aluminum. That way, you get a very durable unit that heats up speedily and uniformly.
Form of strainer
With regard to strainers, pots come with various designs. Some have removable strainers and others have strainers built into the lid.
The style you get depends on your taste, but if you asked me, the strainer that is built into the lid is much easier to use.
Some models have 2 sets of strainer perforations on their lids, where one set has tiny holes and the other set has larger holes. This design is quite helpful as it let you strain a wider range of foods.
Apart from the said strainer options, there is another incredibly useful type – the strainer inserts. These are mainly used for multi-tier cooking.
The inserts have perforations so when you’re done cooking, the water drains into the stockpot as you lift out the inserts.
For someone living alone or with one partner, it’d be a waste to get a pot with a capacity of 12 quarts.
Similarly, it’d be impractical to purchase a 4-quart pot for a family of 6 people, because the food it can make will be hardly enough.
When shopping, keep the size of your family in mind and get the right size.
Some lids are made of glass and some are made of metal. The metal lids are more durable, though a shatterproof glass lid will last too.
The benefit of glass lids that makes them better than metal ones is that you don’t have to open them to view the inside of the pot. With a transparent glass lid, you’re able to see the progress of the cooking or straining conveniently. Plus, no more burns from hot steam.
If you're using an induction stove, then you need an induction-compatible pot.
For a pot to have this property, it needs to be made of a material that attracts magnets strongly. That means cast iron or stainless steel.
Not that aluminum and copper cookware are not induction-compatible.
People Also Asked:
What is a pasta pot?
A pasta pot is a pot designed specifically for cooking pasta and draining the water without the need for external strainers. Usually, it has a lid with perforations for draining out the water.
Why do I need a pasta pot?
To avoid the hurdles of colanders. Using a colander is time-wasting and it can lead to accidentally pouring the pasta into the sink. A pasta pot makes straining faster and prevents spilling the pasta.
What size of a pasta pot do I need?
Pasta pot sizes are expressed in terms of the capacity of the pot. Capacities vary widely from around 5 quarts to 20 quarts. To get the right capacity, consider how many of you there are in your house.
For lone dwellers or those living with a partner, a 5-quart pot will be enough. But for families, it is better to get a larger unit of 6 to 12 quarts depending on the size of the family.
Do pasta pots have handles?
Pasta pots come with handles made of a variety of materials. When shopping, get a pot with handles that are attached securely with rivets or firm screws. An insulated handle is often better than an uninsulated one as it protects you from getting burned.
Feel it is time to stop spilling pasta and getting burned by the hot steam each time you’re draining pasta? Then it is about time you secured the best pasta pot with strainer.
There are a few styles to choose from. You could get the type with the strainer holes cut out of its lid or you could go for the type that comes with strainer inserts. Fortunately for you, both styles are in the review above.
When getting your pasta pot with a strainer, pay attention to the size. Be sure to get something that is adequately large to serve the members of your home.
Another crucial choice you need to make is that of the material.
Aluminum is great for something lightweight and it also distributes heat more efficiently, but if you’re using an induction stove, then you need a stainless steel or cast-iron model. All these options are in the review.
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