Sure, you can roll pizza dough with a regular pin or even a bottle, but do you feel pleased with the result?
The dough will likely be uneven, have bubbly crusts, and be inconsistent in thickness.
You need the best rolling pin for pizza dough to prevent these issues. It will have the right material and shape along with a non-stick surface to roll the perfect dough for pizza.
As there are so many rolling pins in the market, you are bound to get confused. Therefore, our team selected the top eight rolling pins based on their features, ease of use, durability, and cleaning method. These rolling pins guarantee effortless and effective dough rolling.
Farberware Wood Rolling Pin
5 out of 5
Fox Run Marble Roller
5 out of 5
QUELLANCE Dough Roller
4.5 out of 5
KARRYOUNG French Rolling Pin
4 out of 5
Norpro Wood Pizza Roller
4.5 out of 5
Rolling Pin for Pizza Dough Buying Guide
Before buying a rolling pin, consider the following factors to ensure you get the right product.
Rolling pins are made of a variety of materials, but the three most popular ones are wood, steel, and marble.
There is no denying that bakers simply adore the classic wood pin. They can roll almost any type of pastry with this material.
Moreover, applying a little flour to wood makes it dusty and non-sticky. Last but not least, wood rollers can last for ages with proper care.
You should opt for stainless steel rolling pins if you prefer lighter utensils. Their main advantage is that you can chill them to cool the pastry. Additionally, steel pins do not collect stains, so cleaning them is simple.
Marble pins are heavy and have a smooth texture. Therefore, they are very effective for rolling over cookie dough or pastry (shortcrust). You can also use a marble roller to roll puff pastry but chill the pin thoroughly beforehand.
There are primarily two types of rolling pins: straight and tapered.
Those who are new to baking, and want an all-purpose roller, should go with the straight shape. You should keep in mind that in this design, the user is unable to learn the thickness of the dough due to the lack of feedback from the pin.
A tapered pin's narrow end lets the user sense the dough and pivot through it. Their pivoting makes them ideal for making pastry of any kind. Most pastry chefs believe that they are the best rolling pin for pizza dough because of their ability to roll yeasted doughs.
A rolling pin with handles provides a dedicated area to roll for enhanced stability. The handles reduce the amount of pressure you have to exert when rolling.
Puff pastry and shortcrust roll out well with handled pins. Furthermore, they are easy to handle for those with arthritis in their hands.
As much as the above pins are suitable for puff pastries, the lack of pressure will make them less effective on cookie dough. In that case, you need non-handle pins that produce sufficient pressure through the push of your palm.
Also, be aware that if the handle-less pin is not wide enough, you may not have ample room to roll it.
Before buying a rolling pin, you should also consider its surface. Many of the pins come with dozens of features but are not non-stick.
So rather than buying them, look for units with a non-stick surface, preferably the non-stick silicon surface.
This can prevent the dough from sticking to the rolling pin, which will protect the material of the product. Non-stick surfaces are also easier to clean.
A rolling pin cannot work alone. You need several accessories when rolling out dough to make a great pizza. Wouldn't it be nice if the manufacturer included a few of those accessories in the package, like plastic scrapers, rolling mats, or adjustable rings?
Manufacturers are sometimes generous enough to provide a pastry brush with their rolling pins. When you come across such offers, don't let them slip away.
Our Proposed Top 8 Best Rolling Pin for Pizza Dough Reviews in 2022
It can be tedious to pick the right dough rolling pin out of a hundred options. To save you time and effort, we compared a lot of products and found the eight listed below to be the most feature-rich and reasonably priced.
1. Farberware Wood Rolling Pin
The Farberware brand has been making top-tier kitchen appliances for over a century. Like their high-quality saucepans and frypans, this rolling pin comes with plenty of features that help you roll out great pizza dough every time.
The pin is made from hardwood. Unlike typical wood, it is moisture resistant. On many occasions, we unknowingly make food moist by using utensils that are not moisture-resistant.
Moisture promotes the growth of bacteria, resulting in the spoilage of food. Thanks to the moisture-resistant properties of this hardwood, you will have no worries.
Rolling dough with a traditional rolling pin can be a real pain. The lack of bearings causes your hands to tire quickly. Farberware's nylon bearings eliminate such hassles. They make rolling effortless and fast. Since the bearings are rust-proof, they will not contaminate food.
An anti-stick finish covers the barrel of the product. Thus, you can roll as fast as you like without letting the dough stick to the barrel. However, remember that even the most non-stick surface can become sticky at some point. Therefore, put some flour in the barrel to be on the safe side.
Preparing multiple pizza doughs for guests can be tiresome. You definitely do not want a lengthy cleaning session afterward. Thanks to the hand-washable exterior of the rolling pin, you can easily clean it with a swipe of a damp cloth.
- Comes with a pair handles for comfort and control
- 360-degree rotatable roller
- Rosewood construction ensures durability under regular use
- Features a non-stick covering
- Easy cleaning with a damp cloth
2. Fox Run Dough Roller with Wooden Cradle
What is better than a wooden rolling pin? One made from marble? Indeed! The Fox Run rolling pin stands out above the crowd with its stunning beauty and a bunch of features that will help you produce fantastic dough.
There is just no end to the beauty of white marble. Aside from its eye-catching appearance, the material is as non-stick as it gets because marble is a naturally stick-free material.
Another plus of the material is that it does not retain any odor or moisture irrespective of what it is rolled over.
Marble is a great material for barrels. However, it would not be suitable for handles as it is difficult to grip. When it comes to comfort and grip, nothing can surpass wooden handles. The Fox Run rolling pin's wood construction and comfortable shape mean it will not cause you any wrist discomfort over time.
The pin weighs approximately 4.6 pounds, so it's quite heavy. However, if you previously used marble pins, this should not come as a surprise since marble is a heavy material. We count the weight as a feature because it effectively flattens stiff pizza dough.
With wooden rolling pins, you do not have the luxury to chill it through the freezer. Marble, on the other hand, is completely safe for freezing. When the rolling pin is adequately cold, it will be useful while rolling pie crust or puff pastry as these items tend to be temperature sensitive.
- Comes with a cold surface
- Perfect weight of 4.6 pounds to stretch hard pizza dough
- Has a base that provides better stability
- Cleans effortlessly with warm water and soap
- 10-inch length makes it ideal for cookies and pie crusts
3. QUELLANCE Best Roller with Thickness Rings
Being a popular kitchenware manufacturer, QUELLANCE has been producing some impressive bakery products lately. They recently added this rolling pin to their huge collection of kitchen utensils.
It offers solid construction, multi-purpose functionality, and a reasonable price, making it the leading dough rolling pin on the list.
You will find four rings of varying sizes in the packaging. To roll out pierogi, tortellini, noodles, and pasta, attach the 2mm ring to the handle.
On the other hand, the 3mm and 6mm rings are intended for thin and thick pizza dough.
Finally, we have the 10mm ring, which produces the most delicious chewy cookies. If none of the rings are used, the item reverts to a regular straight rolling pin.
The stainless-steel baking pin is built from grade 430 stainless steel. It is durable and can put enough pressure on dough to roll it to perfection. The product has a satin brush finish on top, making it more non-stick than before. However, we still recommend adding a little flour to enhance the non-stick properties.
You have probably overestimated the size of pizza dough and made it oversized multiple times.
The pastry mat included with the rolling pin prevents waste of this kind. Lay the mat on the countertop, and it will practically stick to it. The pastry mat will then show you the correct measurements for baking the perfect-sized pizza.
- Four removable rings for different types of dough
- Rings maintain the perfect thickness with consistency
- Made of stainless steel
- 17-inch long surface great for biscuits, bread, soft sweets, and pizza
- A pastry baking mat is included
4. KARRYOUNG Wooden Roll Pin for Fondant
One of the cheapest yet highly effective rolling pins for pizza dough is the Karryoung rolling pin. If you are most concerned with longevity, multi-purpose use, and ease of maintenance of rolling pins, this is the right choice.
Isn't it frustrating when your rolling pin breaks just when you crave pizza? The rubberwood construction of this rolling pin prevents situations like that. It is inflexible yet highly durable. It is also sturdy enough for heavy-duty use at home or in restaurants, with no concern that it will break.
The tapered structure of the rolling pin gives you adequate control over the product. Therefore, you can adjust the thickness of the dough according to your preference. The design also helps you roll comfortably with little effort.
Since the product's surface is smooth and non-stick, it will roll the tackiest of doughs without sticking. Also, there is not a single crevice on the surface. As a result, dough bits do not accumulate on the rolling pin, making cleanup quicker.
The non-stick nature of the rolling pin means that there won't be much to clean. Nonetheless, if you want to clean it, wipe the surface with a wet cloth. You can even restore the lovely wood finish if you wish. To do so, wipe the wood with mineral oil.
- Tapered design allows easy dough adjustment
- Made of durable and eco-friendly rubberwood
- Weighs only 8.4 ounces, making it easy to operate
- Excellent for rolling out bread, pizza, and cookies
- Can tenderize meat and crush nuts
5. Norpro Pizza Roller
We have seen enough rolling pins to make pizza dough. How about a product that can also flatten pastry dough alongside pizza? This Norpro wood roller certainly fits the category of the best rolling pin for baking since you can prepare doughs for pies, pastry, cookies, and obviously, pizza with it.
The unusual feature of this unit is the presence of two rollers. You have to roll out the dough with a big roller (4.25 inches) to create an evenly shaped crust.
Meanwhile, the small roller's (2.5 inches) job is to smooth the sides and edges of the dough, if necessary. They are both convenient to use on a cutting board.
The material used for this roller is beechwood. While heavy enough to press the dough with force, it is also non-stick enough to prevent any part of the dough from sticking to it. Another advantage of this wood is that it does not heat the baking dough.
Have you ever made a delicious dessert you wanted to top with crushed nuts so it would add a nutty flavor, but you lacked a blender to grind the nuts?
There is no need for a blender in such cases if you have this roller from Norpro. The unit can easily crush cookies, nuts, crackers, and bread crumbs.
- Two rollers ensure even shaping and depth of the dough
- Rolls out top-notch tortillas thanks to the curved shape
- Convenient storage due to its small size
- An all-in-one tool for pizza and cookie dough
- Cleans easily by rinsing with a wet cloth
6. French Rolling Pin for Pie Crust by Ultra Cuisine
If your hands are tired of rolling with heavy rolling pins, you may want to replace your existing pin with this model. The hand roller is lightweight and lets you roll multiple dough pieces without experiencing hand aches.
Stainless steel is responsible for the lightweight of the unit. It hardly weighs 1 pound, but the material is sturdy enough to last for a long time. Moreover, the surface is non-porous to allow users to prepare tortillas, pasta, dumplings, pie, etc., in addition to pizza dough.
One of the common problems with straight pins is that they leave some lines on the dough. If you are not a fan of those lines, this French pin is a no-brainer. The 1.5-inch center of the unit tapers to the 1.25-inch end in a gradual manner, which ensures smooth rotation. As a result, there is no line left on the dough.
You will feel the tapered pin located beneath your hands as you roll. The pin provides tactile feedback to let you know how thick the dough is. Since you know the thickness, you can adjust it by increasing or decreasing the pressure.
Sometimes, you will notice wooden rolling pins retain the food's flavor, color, or odor. The same does not happen with stainless steel. Hence, cleaning the Ultra Cuisine pin is simply a matter of wiping it off with your hand. Place the product into the dishwasher for a quick and easy clean when your hands are full.
- Non-porous surface easily cleanable
- Allows to customize the thickness of the dough with a tapered shape
- Has a cooling effect similar to marble stone
- Matte finish does not absorb color or smell
- Produces perfect pizza, tortilla, and other bread doughs
7. OXO Non-stick Roller
The brand named OXO makes a wide variety of housewares and office supplies, but their kitchen utensils, such as rolling pins, are particularly popular. As we were looking for a decent roller from OXO, we couldn't overlook this rolling pin simply because it is impressive from nearly every angle.
It is undoubtedly one of the most durable pizza dough rolling pins on our list with solid metal construction. The weight of the unit is a little heavy because of the metal. It is solely the reason why the pin is a suitable choice to roll out large crust dough.
Another great feature of this product is its ability to keep the dough from sticking. It has the ILAG non-stick coating that is multilayered, ceramic reinforced, and scratch-resistant. It genuinely prevents sticking, unlike many so-called non-stick models.
We mentioned earlier that it is a metal dough roller, which means it is totally safe to place the item in the freezer for chilling. When the pin is cold, roll it over the pizza dough to prevent it from getting soft.
Handles are supposed to make your hands feel comfortable. Unfortunately, straight handles often do the opposite. OXO designed the pin with contoured handles to ensure top-notch comfort for your hands. Also, they are a little raised to keep your fingers from touching the surface.
- Prevents softening of dough as the surface keeps it chilled
- Features comfortable ergonomic handles
- Easy to roll out cookies and large crusts with a length of 12 inches
- Has a solid metal construction
- ILAG coating allows for easier food release
8. AooBaBa Dough Roller and Docker Set
Spending hours making the perfect dough, only to have bubbles appear in the crust when you bake it, isn't that disappointing? You can bid farewell to these bubbles with this set, as the roller will shape dough properly while the docker aerates it.
The unit is lightweight because of the plastic construction. Both the roller and the docker have one-handed handles. Thus, you can comfortably use the set for an extended period without feeling tired. Moreover, as it is food-grade plastic, there is no need to worry about toxic properties or odors.
The 4.9-inch-long roller can bake doughs for pizza, pasta, pastry, pie, etc. On the other hand, the same size docker pierces through these doughs to prevent blistering and over-rising.
Whenever a guest shows up unannounced, there is no better roller than the one you get with this set. Thanks to its small size, lightweight, and ease of use, you can roll dough faster than usual with only one hand. The quick and convenient use of this product makes it a superior choice over its competitors.
- Does both rolling and docking a dough
- Effortless one-handed control
- Composed of durable food-grade plastic
- Compact size of 4.9 inches makes them easy to carry on trips
- Top-rack dishwasher safe
Comparison Table of Pizza Dough Roller
17.7 x 2.5 x 2.5 inches
2.5 x 18 x 2.5 inches
2.5 x 2.5 x 17 inches
18 x 1.57 x 1.57 inches
7 x 1.25 x 4 inches
Straight (Both rollers)
Handled (Located in the middle)
How to Use a Rolling Pin for Pizza Dough?
Regardless of how good your pizza rolling pin is, you may still end up with a poorly shaped, uneven pizza. This happens when you don't know how to use it effectively for pizza dough. Here's how to avoid that.
Step 1 - Applying Flour
Sprinkle a little flour on the pin and rub it. Do the same with the dough ball. After that, neither the dough nor the pin is likely to stick to each other anymore.
Step 2 - Shaping the Dough
Give the dough a round shape with your hands. You can also make it square. The shape of the dough matters since it affects how it stretches.
Step 3 - Rolling the Dough
Start at the middle and roll forward until you reach the end. Then roll back toward the middle. Finish the step by rolling the pin backward from the center.
Avoid frequently stopping while rolling. Making too many stops can ruin the shape of the dough. Continue to roll until you reach an end.
Step 4 - Maintaining a Consistent Thickness
Turn the dough over and repeat the rolling process as in the previous step. This will result in an even shape and thickness on both sides.
Frequently Asked Questions
1. How do I use a rolling pin without handles?
Your palm should apply pressure to the rolling pin, pressing and moving it back and forth across the dough. You can alter the pressure to ensure that the dough is of the right thickness. In most non-handle pins, the tapered pin allows you to focus on specific dough areas.
2. How to clean a rolling pin?
Wooden rolling pins are not dishwasher safe. In that case, rub the excess dough off the surface with kitchen paper before wiping it with a damp cloth. You can use oil or antibacterial cleaner if you want a more thorough cleaning. A benefit of wooden pins is that they form a coating after a while that can protect the surface.
3. What makes French rolling pins so special?
There has always been a strong preference among bakers for French rolling pins. They are easy to use, offer great control, and apply the same pressure to every bit of dough. Additionally, French rollers are easy to keep clean since they do not have crevices.
4. What is the right way to store rolling pins?
Clean the pin thoroughly before storing. Make sure you do not expose wooden pins to heat as they may crack. To store marble rolling pins, cover them with olive or cooking oil. The final tip is to store stainless steel rollers away from heavy objects as they may collide, causing damage to the product.
The ingredients alone do not make a mouth-watering pizza. First, you must roll out a well-formed dough with an even thickness. Only then will you get the maximum flavor out of your ingredients. It is precisely why you require rolling pins.
Once you have picked the best rolling pin for pizza dough, the dough will turn out perfect, so you can bake pizza at home that tastes as delicious as the one you would find in a restaurant.
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