Sample Lunch Menu - Winter 2008
Holidays and Special Menus
Winemaker / Brewmaster
Sample Dinner Menu
Sample Lunch Menu
About The Chef
Wine List
Daily 5:30 P.M. - 9:00 P.M.
"These menus reflect our dedication to preparing a local, seasonal cuisine and working in concert with neighborhood and regional farmers and growers."
Robert Schneider, Executive Chef
Robert Schneider, Executive Chef
Sample Dinner Menu
APPETIZERS & SALADS
North Coast Spring Vegetables Soup 9
Fava Bean Salad with Frisee, Piquant Peppers and Pecorino 9
Six Pacific Oysters; On the Half Shell, Barbecued or Fried 14
Our Caesar Salad 10
Grilled Fresh Calamari with Jalapenos and Arugula 12
Three French Salads
Leeks Vinaigrette,Celery Root Rémoulade & DePuy Lentil Salad 12
APPETIZERS & SALADS
North Coast Spring Vegetables Soup 9
Fava Bean Salad with Frisee, Piquant Peppers and Pecorino 9
Six Pacific Oysters; On the Half Shell, Barbecued or Fried 14
Our Caesar Salad 10
Grilled Fresh Calamari with Jalapenos and Arugula 12
Three French Salads
Leeks Vinaigrette,Celery Root Rémoulade & DePuy Lentil Salad 12
SMALL PLATES
Rustic Roasted Whole Artichoke with Balsamic-Shallot Mayonnaise 8
Dungeness Crab Cakes with Curry Aioli 14
Roasted Asparagus and Shiitake Mushroom Risotto
with Locally Foraged Wild Greens 14
Spaghetti with Tuna, Capers and Olives 12
Pan Fried Wild Shrimp with Capers 14
Crispy Cannelloni with Wild Shrimp, Bacon, Fennel and Spinach 14
An Assortment of Well Selected Artisan Cheeses 14
TAVERN
Creekstone Hamburger 14
Sea Ranch BLT 12
Roast Turkey Salad Plate 16
Fish and Chips 16
Carnitas Doña Lola 12
ENTREES
Grilled Asian Spiced Poussin with Sweet Potato Fries and Ginger Aioli 22
Pan Seared Duck Breast, Local Nori and Sesame Soba Noodle Salad 24
Braised Rabbit with Mustard Sauce and Farfalle Pasta 24
Grilled Loin Lamb Chops, Fennel, Favas and Fruit 28
Grilled Rib Eye Paillard, Fingerling Potato Gratin and Swiss Chard 26
Sea Ranch Paella 32
Catch of the Day A.Q.
20% gratuity added for parties of 6 or more
Rustic Roasted Whole Artichoke with Balsamic-Shallot Mayonnaise 8
Dungeness Crab Cakes with Curry Aioli 14
Roasted Asparagus and Shiitake Mushroom Risotto
with Locally Foraged Wild Greens 14
Spaghetti with Tuna, Capers and Olives 12
Pan Fried Wild Shrimp with Capers 14
Crispy Cannelloni with Wild Shrimp, Bacon, Fennel and Spinach 14
An Assortment of Well Selected Artisan Cheeses 14
TAVERN
Creekstone Hamburger 14
Sea Ranch BLT 12
Roast Turkey Salad Plate 16
Fish and Chips 16
Carnitas Doña Lola 12
ENTREES
Grilled Asian Spiced Poussin with Sweet Potato Fries and Ginger Aioli 22
Pan Seared Duck Breast, Local Nori and Sesame Soba Noodle Salad 24
Braised Rabbit with Mustard Sauce and Farfalle Pasta 24
Grilled Loin Lamb Chops, Fennel, Favas and Fruit 28
Grilled Rib Eye Paillard, Fingerling Potato Gratin and Swiss Chard 26
Sea Ranch Paella 32
Catch of the Day A.Q.
20% gratuity added for parties of 6 or more