About the Chef
CHRIS MORTENSON - Executive Chef
Chef Chris Mortenson has over 30 years experience in the restaurant hospitality business. He has traveled extensively in central Mexico and considers the cuisine to be one of his primary culinary influences. Chris, grew up in California and considers himself a “total fish guy” and enjoys eating food that’s minimally processed. Having lived and cooked all over the west, from Texas to Seattle to Las Vegas, Chef Chris is still continually inspired by the abundance of ingredients that Sonoma County has to offer. Chris demonstrates this vision by changing menus throughout the year as the harvest yield their excellence.