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Seasonal Menus

Seasonal Menus With FARM-TO-TABLE Specialties

Menus at Black Point Grill change with the seasons. Under the direction of acclaimed Chef Rebecca Stewart, dining options are crafted with food products from northwest Sonoma County. These fresh, local ingredients are transformed into delicious fare that matches the exceptional ocean-view setting. Dining is enhanced further by an award-winning selection of regional wines – many available only from the wineries.

Here is what’s on the menu this season: