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Robert Schneider, Executive Chef
During his distinguished culinary career, Mr. Schneider has opened, operated and been chef at several restaurants in the San Francisco bay area including the Hayes Street Grill, Café Beaujolais, and Pier 23 Café. Robert was the Owner and Chef of the Hunt Club Café in San Anselmo, and the critically acclaimed Acorn in the SOMA district of San Francisco. He has extensive catering experience through his Robert Schneider Catering Company. Most recently Robert returned from living and working in Paris as the Propritaire of an American Chef in Paris. Robert was the cofounder and co-chair of the Easter Basket sale for AIDS at Fort Mason and the editor and author of the Open Hand Cookbook published in 1989, which was on the Chronicle's best sellers list for 15 weeks. |
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